Shift Manager

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Je bent verantwoordelijk voor het coördineren van het team en een vlotte werking van het restaurant tijdens jouw shift. HACCP kennis vereist. Goede kennis van het Nederlands. People managment skills en een teamplayer

Both operational, managerial, and a coordinator, the manager is the right hand of the restaurant director on the floor and is responsible for the smooth running of the restaurant.

Attentive and open-minded, they have a sharp understanding of customer expectations and a strong team spirit. As a brand ambassador, they ensure smooth service and customer satisfaction.

My Role in the Team

  • Every day, I set goals to guide my teammates toward success!-
  • With me, no one is left behind: I help every team member grow.
  • From managing schedules and stock to supporting the team and customers—nothing is ever missing.

What the Team Brings Me

  • Values and commitment
  • The opportunity to apply my sense of responsibility and organization
  • The chance to become an expert in human, operational, and financial management of a restaurant.

What I Bring to the Team

  • I have real expertise in hospitality and/or management from previous experience.
  • I shine through my autonomy and adaptability.
  • Energetic and positive, I bring the team together.
  • I aim high—and achieve goals as a team!