Shift Manager

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Both operational, managerial, and a coordinator, the manager is the right hand of the restaurant director on the floor and is responsible for the smooth running of the restaurant.

Attentive and open-minded, they have a sharp understanding of customer expectations and a strong team spirit. As a brand ambassador, they ensure smooth service and customer satisfaction.

My Role in the Team

  • Every day, I set goals to guide my teammates toward success!-
  • With me, no one is left behind: I help every team member grow.
  • From managing schedules and stock to supporting the team and customers—nothing is ever missing.

What the Team Brings Me

  • Values and commitment
  • The opportunity to apply my sense of responsibility and organization
  • The chance to become an expert in human, operational, and financial management of a restaurant.

What I Bring to the Team

  • I have real expertise in hospitality and/or management from previous experience.
  • I shine through my autonomy and adaptability.
  • Energetic and positive, I bring the team together.
  • I aim high—and achieve goals as a team!